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DORSET Café is now offering our certified gluten free Waffles and Blackpool Brownies at the Café AND at Boston area Whole Foods Markets! In fact, Fred our demo guy, will be handing out free samples at Whole Foods Market Newtonville location on Sunday, Feb. 9th!

DORSET Café is now offering our certified gluten free Waffles and Blackpool Brownies at the Café AND at Boston area Whole Foods Markets!

Serving Breakfast & Lunch All Day

Monday – Saturday 8am- 5pm
Sundays (Breakfast Only) 8am – 12noon

We Deliver! (Minimum $20 order) Accept Visa & Mastercard

Custom Catering (Both private and corporate)

We are Gluten-Free Certified selling to Whole Food stores such as Legacy Place/Dedham, Newtonville, Wellesley, Cambridge, local colleges, specialty stores such as Wilson Farms, Lexington.

REFUEL IN STYLE!  At DORSET, we strive to ensure the highest quality of fresh, all-natural, organic, local ingredients in our foods and beverages.

PLEASE NOTIFY US IF YOU AND YOUR PARTY HAS ANY FOOD ALLERGIES PRIOR TO ORDERING

Download Café Menu
  • Organic fresh pumpkin soup
  • Organic pumpkin salads topped with toasted pumpkin seeds.
  • Organic apple spreads & cranberry chutneys for our sandwiches
  • Organic apple caramel gluten-free tea cakes & muffins
  • Organic pumpkin andcranberry muffins
  • Pumpkin petit fours desserts
  • Pumpkin-flavored premium Guatemala coffee & lattes & cappuccinos
  • Tea of the month – organic orange decorated Rooibos tea, a specialty from South Africa!e

So come into the Café!

Cafe Menus

Breakfast Menu

BREAKFAST

EGG SANDWICH – $5.95
Scrambled Egg Soufflé, Cheddar (local Vermont)
Bread: Bagel or Country Wheat or Croissant
(Add $1.00: Crisp Bacon, Italian Ham, Sweet Sausage or Organic baby Spinach)

IMPORTED HAM, MELTED SWISS ON BUTTER CROISSANT– $5.95

EGG PLATE & SMALL COFFEE SPECIAL – $9.95
Scrambled Egg Souffle, Cheddar (local Vermont) & Roasted Potatoes.
Served with small, hot Coffee (locally Roasted, Special Reserve).
Side: Bacon (Smoked Applewood), Italian Ham, Sausage (Homemade)
or organic baby Spinach
Bread: Bagel, Country Wheat or Croissant

WAFFLES – $9.95
Light Wheat Waffles & Fresh Whipped Cream. Served with Maple Syrup
(local, Vermont). Topped with fresh Strawberries & Blueberries

BREAKFAST PIZZETTE – Hot Individual ‘pizza’ – $8.95
- Sweet Cheese topped with fresh Strawberries & Blueberries
- Chevre, Barlett Pears & Maple

SMOKED SALMON (SCOTTISH) PLATE – $9.95
Scottish Smoked Salmon, Neufchatel cream cheese, sliced Red Onions,
sliced Tomatoes, Sicilian Capers on Toasted Bagel

SIDES: ADD $3.50 Egg Souffle, or Applewood Bacon or Sweet Sausage
or Roasted Potatoes

PASTRIES (FRESHLY BAKED-FROM-SCRATCH)
Scones (Award-winning Citrus or Black Currant) $2.75
Muffins or Tea Cakes $2.50
Cinnamon Swirl $2.75
Croissants $2.50
Granola Treat (Homemade Granola) $2.75

SPA SELECTIONS -

  • PASTEL EGG SANDWICH – $5.95

Scrambled Egg Soufflé (extra egg whites), Tomato slices
Bread: Bagel, Country Wheat or Croissant

  • FRUIT SALAD (Fresh/Seasonal) – $6.95
  • GRANOLA (Organic Home-Made Granola) & SWISS YOGURT – $6.95

Lunch Menu

LUNCHEON

DAILY SPECIALS – (POSTED NEAR FRONT REGISTER)

SOUPS (Organic) – $5.95
Homemade, organic selections. Served with Baguette slices.

QUICHE OF THE DAY – $8.95
Vegetarian Fillings,

PIZZETTES – Hot Individual ‘pizza’ – $8.95
Vegetarian Choices –
-Spinach & Roasted Red Peppers
-Artichokes & Arugula
- Caesar Salad (a Dorset Favorite)
Meat Lover Chocies –
-Crispy Bacon & Roasted Potatoes
-Grilled Chicken
-Italian Ham & Pineapple
-Sweet Sausage & Arugula

SANDWICHES (Cape Cod® Chips) – $7.95
Breads – French Baguette, Country Wheat or Wrap
Vegetarian –
-Grilled Vegetables
-Hommus
Meats –
-Chicken Salad (all-white)
-Ham (Imported Italian)
-Roast Beef (Lean)
-Tuna Salad (all-white Albacore)
-Turkey (Oven Roasted)
Cheeses-
-Boursin (herbed)
-Cheddar (Local Vermont)
- Mozzarella (fresh)
- Swiss
Condiments-Tomatoes, organic Field Greens, Pickles, Mayonnaise,
Dijon or Honey Mustard, Red Onions
(Add $1.00: English Cucumber, Roasted Red Peppers, Sun Dried Tomatoes
Artichokes or Hummus)

KIDS SANDWICHES (Fresh Fruit & Cape Cod® Chips) – $6.95
- Cheddar Cheese (Melted)
- Neufchatel Cheese
- Peanut Butter & Jam

SALADS (organic, with Baguette slices) – $7.95
Garden- Field Greens (organic), English Cucumbers, Grape
Tomatoes, Carrots
Spinach- Baby Spinach (organic), Grape Tomatoes, Chevre,
Roasted Red Peppers
Caesar- Romaine Hearts, Parmigiano Reggiano Cheese
Grilled Vegetables – Seasonal Grilled Vegables, Field Greens

Afternoon Tea Service

Afternoon Tea at the Dorset Cafe!

Afternoon Tea at the Dorset Cafe!

Afternoon Tea Service Monday – Saturday 2:00pm – 4:00pm

Reservations are requested for parties of 4 or more.
DUCHESS – $24.50/per person
Honoring Anna, the 7th Duchess of Bedford, who in 1830 spearheaded the ritual of taking afternoon tea. Homemade, Organic Soup – Assorted Seasonally Filled, Finger Sandwiches – Award-Winning Scone with either Imported ClottedCream and Preserves, or Lemon Curd – Select Sweets and Decadent Chocolate – Personal Pot of Custom, Luxury Loose Tea

DORSET – $20.50/per person
The all-time house favorite and recognized afternoon tea standard. Assorted Seasonally Filled, Finger Sandwiches – Award-Winning Scone with either Imported Clotted Cream and Preserves, or Lemon Curd – Select Sweets and Chocolate – Personal Pot of Custom, Luxury Loose Tea

DUNDEE – $13.50/per person
A nod to Queen Victoria, who was mad for all things Scottish. Award-Winning Scone with either Imported Clotted Cream and Preserves, or Lemon Curd – Shortbreads – Personal Pot of Custom, Luxury Loose Tea

DEVON – $9.50/per person
Birthplace of the original Cream Tea. Award-Winning Scone with either Imported Clotted Cream and Preserves, or Lemon Curd – Personal Pot of Custom, Luxury Loose Tea

DARLING – $7.95 (for children up to age 10).
Crustless Sandwich of either Nutella, Peanut Butter & Jam or Cream Cheese. Freshly-baked Cookie. Milk, hot chocolate or Crimson Berry Loose Tea.

Savor a longstanding English ritual with a new approach. Dorset Afternoon Tea service is the perfect old world ritual while unwinding from the demands of modern life.

Looking for a proper tea? Then look no farther than the Dorset Cafe!

Looking for a proper tea? Then come see us!

Gluten Free Menu

GLUTEN-FREE MENU

DORSET IS CERTIFIED GLUTEN-FREE

GF BREAKFAST

GF WAFFLES – 10.95
Topped with Caster Sugar and Fresh Whipped Cream. Served with local
Vermont Maple Syrup.
Choice of: Fresh Strawberries & Blueberries or Smoked Applewood Bacon
or Melted Chocolate

FRESH SEASONAL FRUIT SALAD – $6.95
Topped with Toasted Walnuts, or Pecans or organic, home-made Granola

ORGANIC HOME-MADE GRANOLA & SWISS YOGURT – $6.95

FRESHLY BAKED-FROM-SCRATCH PASTRIES BY DORSET OWNERS
GF Mini Coconut Torte $2.95, GF Granola Treat $2.75, GF Chocolate
Ganache Torte $2.95, GF Cheese Cake $2.95, Macarons (assorted) $2.25

L U N C H

DAILY SPECIALS – (POSTED NEAR FRONT REGISTER)

ORGANIC SOUPS – $5.95
Homemade, organic selections.

GOURMET PLOUGHMANS – $8.95
Open-Face Plate. Served with Fresh Fruit & Cape Cod® Reduced Chips
Vegetarian
-Grilled Vegetables
-Hommus
Meats
-Chicken Salad (all-white)
-Ham (Imported Italian)
-Tuna Salad (all-white, albacore)
-Turkey (Oven Roasted)
Cheeses
-Boursin (herbed)
-Cheddar (Local Vermont)
-Mozzarella (fresh)
-Swiss
Condiments-Tomatoes, organic Field Greens, Pickles, Mayonnaise, Dijon or Honey Mustard, Red Onions

(Add $1.00: English Cucumber, Roasted Red Peppers, Sun Dried Tomatoes, Artichokes or Hummus)

SALADS (Organic, Made to Order) – $8.95
Garden- Organic Field Greens, English Cucumbers, Grape Tomatoes, Carrots
Spinach- Organic Baby Spinach, Grape Tomatoes, Chevre, Red Peppers
Caesar- Romaine Hearts, Parmigiano Reggiano Cheese
Grilled Vegetables- Grilled Vegetables, Field Greens

Dessert Menu

DESSERTS

DESSERTS:
We offer an assortment of award-winning, freshly baked, home-made pastries and desserts. Gluten-Free available.

BAKED FRESH, HOME-MADE COOKIES
-Chocolate Chip -$1.95
-Choc-o-lot (4 decadent chocolates) – $2.50
-Raspberry Sable -$2.25

BAKED FRESH, HOME-MADE INDIVIDUAL PASTRIES – $3.25 (each)
-Tea Cakes
-Mini Chocolate Ganache Torte (also Gluten-Free)
-Mini Coconut Torte [v] (also Gluten-Free)
-Mini Lemon Cheesecake (also Gluten-Free)
-Mini Black Cherry Cheesecake (also Gluten-Free)
-Pecan Tartlets
-Apple Tartlets
-Chocolate Mouse with Fresh Raspberry (also Gluten-Free)

AWARD-WINNING SCONES – $5.95
Served with Imported Clotted Cream and Preserves.
-Citrus
-Black Currant

HOME-MADE MACARONS – $2.50
Selection of Vanilla, Mocha, Strawberry (also Gluten-Free)

IMPORTED SWISS CHOCOLATES – $2.25
(also Gluten-Free)

INDIVIDUALLY CHOCOLATE-DIPPED STRAWBERRIES – $3.25
(also Gluten-Free)

SPECIALTY CAKES –
We offer a variety of specially designed cakes (including Gluten-Free). Pricing is based on cake design, style and size. (Also Gluten-Free). (Famous for our Traditional Scottish Holiday Dundee Cake – either ‘Boozy’ or ‘Behaved’!)

Beverage Menu

BEVERAGES

WATERS – $1.95
Bottled Water, San Pellegrino (sparking), Vitamin Waters
JUICES – $2.34
Apple
Cranberry SMALL LARGE
Organic Juice (fresh squeezed) $2.50
Lemonade (Seasonal – fresh/minted) 2.80 $3.50
Smoothies (fresh Berries) 4.25 4.85

COFFEES (Locally Roasted, Special Reserve) -
COFFEE -HOT 1.85 2.34
COFFEE – ICED 2.34 2.70
AMERICANO (espresso, hot water) 2.25 2.75
CAPPUCCINO (espresso, hot milk, Foam) – HOT 3.25 3.60
CAPPUCCINO (espresso, hot milk, Foam) – ICED 3.40 3.75
ESPRESSO 2.10 2.35
LATTE (espresso, hot milk, Foam) – HOT 3.25 3.60
LATTE (espresso, hot milk, Foam) – ICED 3.40 3.75
MACCHIATO (espresso with small foam) 2.20 2.45
MOCHA (espresso, chocolate, hot milk) ) – HOT 3.65 3.85
MOCHA (espresso, chocolate, hot milk) ) – ICED 3.80 4.05
Sugar Free Flavor Shots: Vanilla, Hazelnut, Raspberry, Caramel (no charge)
CHOCOLATE MILK 2.00 2.95
HOT CHOCOLATE (fresh whipped cream) 2.85 3.20
MILK 1.85 2.50
STEAMERS (steamed milk with flavor shot) 2.85 3.20

TEAS (Custom, Loose-Leaf Teas) – 3.50 (HOT)
Individual Pot. Serves one person 3.65 (ICED)
Black Teas
English Breakfast (reg. or decaf)
Darjeeling
Earl Grey (reg. or decaf)
Chai Spice (infused with milk, ‘chai latte’ $3.75)
1881 Rose (real rose petals)
Russian Caravan (smoky, rich, strong)
Black Berry

Herbal Teas
Crimson Berry (blueberries, raspberries, elderberries)
Rooibos (citrus & vanilla from S. Africa)
Golden Indochine (ginger & lemongrass)
Lemon Chamomile
Wu Wei (red hibiscus, lemongrass -a favorite during the holidays)

Premium Teas – 4.25 (HOT)
Green Dragon (reg or decaf)
Royal Green (Green Tea with Mt. Olympus Flower)
Oolong (earthy, bold)
Jasmine Pearl (hand-rolled, shaped like small pearls)
White Peony (light, delicate)
Blooming Jasmine Flower (watch the tea ‘bloom’ before your eyes!)

Catering Menus

Download All Catering Menus

Breakfast Catering Menu

BREAKFAST CATERING

FRESH SEASONAL FRUIT SALAD – $6.95
-Topped with Either Toasted Walnuts or Organic, Home-made Granola (nuts)

HOME-MADE GRANOLA PARFAIT – $4.95
-Swiss Yogurt with fresh Berries and Home-made Granola (nuts)

FRESH EGG SOUFFLE SANDWICH – $5.95
Light Fresh Scrambled Egg Soufflé, local Vermont Cheddar on
either toasted Bagel, or Country Whole Wheat or Butter Croissant
-Crisp Applewood Bacon, Italian Ham, Sweet Italian Homemade Sausage
or Organic Baby Spinach (Add $1.00)

FRESH LOCAL EGG (TURKEY OR HAM) WRAP – $6.95
Light Scrambled Egg Soufflé, local Vermont Cheddar with
either Oven Roast Turkey or Italian Ham in Multi-grain Wrap, Grilled

IMPORTED HAM, MELTED SWISS ON BUTTER CROISSANT– $5.95

SCOTTISH SMOKED SALMON BAGEL SANDWICH – $8.95
Scottish Smoked Salmon, Neufchatel cream cheese, sliced Red Onions, sliced Tomatoes,
Sicilian Capers on Toasted fresh Bagel

LIGHT FLAKY CRUST QUICHE – $8.95
-Vegetarian (Summer Squash, Zucchini & Mushrooms)
-Goat Cheese & Roasted Red Peppers (Add $1.00)
-Crisp Applewood Bacon (Add $1.00)

BREAKFAST PIZZETTE – Hot Individual ‘pizza’ – $8.95
-Sweet Cheese topped with fresh Berries (Strawberries & Blueberries)
-Chevre, Barlett Pears, Vermont Maple, Whole Cranberries
-Scottish Smoked Salmon, Neufchatel Cheese, Sliced Red Onions, Sicilian Capers, Tomatoes (Add $3.00)

FRESHLY-BAKED HOME-MADE 4-PASTRY PLATTER – $9.95
- Buttery Croissant, Award-Winning Scone, Tea Cake or Granola Treat (GF-nuts), Cinnamon Swirl

BREAKFAST PLATTER (per person) – $18.95
-Home-made 4-Pastry Platter, Assorted Bagel, Neufchatel Cheese, Seasonal Fruit Salad
Fresh Squeezed Orange Juice, Premium Reserve Coffee

DELUXE BREAKFAST PLATTER (per person – $26.95
-Home-made 4-Pastry Platter, Assorted Bagels, Neufchatel Cheese, Scottish Smoked Salmon, Neufchatel Cream Cheese, Sliced Red Onions, Sliced Tomatoes, Sicilian Capers, Seasonal Fruit Salad
Fresh Squeezed Orange Juice, Premium, Locally Roasted Coffee (Fair-Trade)

HOT FRITTATA PLATTER (per person) – $26.95
-Chevre & Spinach Frittata (Organic Light Fresh Scrambled Egg Souffe, Yukon Gold Roasted Potatoes, Organic, Fresh Baby Spinach, Chevre), Seasonal Fruit Salad
Fresh Squeezed Orange Juice, Premium, Locally Roasted Coffee (Fair-Trade)

(Add $3.00 Sweet Roasted Red Peppers, Crisp Applewood Bacon, or Italian Ham or Home-made Sweet Sausage or
Roasted Seasoned Yukon Gold Potatoes)

HOT WAFFLE PLATTER (per person) – $26.95
-Light Wheat Waffles (served with fresh berries (organic strawberries & blueberries) and fresh whipped cream and local Vermont maple syrup), Seasonal Fruit Salad
Fresh Squeezed Orange Juice, Premium, Locally Roasted Coffee (Fair-Trade)

(Add $3.00 Sweet Roasted Red Peppers, Crisp Applewood Bacon, or Italian Ham or Home-made Sweet Sausage or
Roasted Seasoned Yukon Gold Potatoes)

COFFEE SERVICE– $80
Premium Reserve, Locally-Roasted Coffee (Fair Trade). Serves 40 in Stainless Steel Coffee Rental Urn. Includes paper cups, Sugars: white/raw/Splenda. Milk & Cream in pitchers. (Note: Kindly Return Rental Urns & Pitchers Washed & Clean to Café following day of event)

CUSTOM LOOSE TEA SERVICE- $80
Custom, Artisan Loose Tea. Serves 40 in Stainless Steel Coffee Rental Urn. Includes paper cups, Sugars: white/raw/Splenda. Milk & Cream in pitchers. (Note: Kindly Return Rental Urns & Pitchers Washed & Clean to Café following day of event)

JUICES – $2.34
-Fresh Squeezed Orange Juice
-Apple Juice
-Cranberry Juice
-Apple Cider (seasonal)

WATER – $1.95
-Imported Bottled
-San Pellegrino Sparkling Water
-Vitamin Waters

Lunch Catering Menu

LUNCH CATERING

LUNCH BOX (ON-THE-GO) – $9.95
-Gourmet Sandwich, Cape Cod Reduced Chips, Freshly Baked, Home-made Chocolate Chip Cookie, Small hot Premium, Locally Roasted Coffee or Small Iced Premium, Locally Roasted Coffee-Fair Trade)

HOT CORNISH FLAKY PIES – $5.95
-Organic Baby Spinach & Cheddar/ Fresh Mozzarella Cheese
-Italian Ham & Melted Swiss

PIZZETTES Hot Individual ‘Pizza’– $8.95
Vegetarian Choices
-Spinach & Roasted Red Peppers
-Artichokes & Arugula
-Dorset’s Famous Caesar Salad

Meat Lover Chocies (Add $1.00)
-Crispy Bacon & Roasted Potatoes
-Grilled Chicken
-Italian Ham & Pineapple
-Sweet Sausage & Arugula

GOURMET SANDWICH PLATTERS – $8.95 (each sandwich)
Vegetarian or Meat Filling. Served with Cape Cod® Reduced Chips.
Breads –
-French Baguette
-Country Wheat
-Multigrain Wrap

Vegetarian Filling–
-Seasonal Grilled Vegetables
-Cage-Free Egg Salad
-Hummus

Meats Filling –
-Oven Roasted Turkey
-Imported Italian Ham
-Extra Lean Roast Beef
-All-White Chicken Salad
-All-white Albacore Tuna Salad

Cheeses -
-Local Vermont Cheddar
- Emmanthal Swiss
-Herb Boursin
-Fresh Mozzarella

Condiments-
-Organic Tomatoes,
-Organic Field Greens
-Dill Pickles
-Mayonnaise
-Mustard (Dijon or Honey)
-Red Onions
(Add $1.00- English Cucumber, Roasted Red Peppers,
Sun Dried Tomatoes, Artichokes or Hummus)

BAKED FRESH, HOME-MADE COOKIE PLATTER – $2.25 (each)
-Chocolate Chip
-Choc-o-lot (4 decadent chocolates)
-Raspberry Sable

ORGANIC SPECIALTY SALADS – $10.95 PER ITEM
Dressings Choice: Balsamic Vinaigrette, Caesar, Fresh Creamy Cucumber, Maple Balsamic, Fresh Cilantro/Lemon Balsamic, Extra Virgin Olive Oil &Red Wine Vinegar.

-Fresh Basil, Mozzarella, Organic Baby Spinach
Fresh Mozzarella Pearls with Tomatoes, Fresh Basil and Organic Baby Spinach

-Albacore Tuna, Sauted White Beans, Fresh Italian Parsley
All-White Albacore Tuna with Sauted White Beans, Fresh Italian Parsley, Red Onion slices, Fresh Lemon

-Authentic Greek
English Cucumber, Fresh Greek Feta, Organic Grape Tomatoes, Red Onion slices, Fresh Oregano

-“Nicoise” with Imported Ventresca
-Imported Ventresca, Cage Free Eggs, Haricots Verts, Red Onion slices, Greek Black Olives, and Sicilian Capers

-‘Caesar’
-Fresh Romaine Hearts, Shaved Parmigiano-Reggiano Cheese, Home-made Seasoned Croutons
(Add $4.00 Grilled Chicken or Grilled Shrimp)

-Grilled Garlic Shrimp, Organic Baby Spinach, Grape Tomatoes
Grilled Garlic Shrimp, Organic Baby Spinach, sweet Grape Tomatoes, Carrots, Fresh Lemon

-Grilled Chicken, Fresh Strawberries, Organic Avocado Organic Baby Spinach
Grilled Chicken Breast, Fresh Organic Strawberries, Avocado slices, Organic Baby Spinach

-Italian Ham, Fuji Apples, Creamy Chevre, seedless Red Grapes, Organic Field Greens
Imported Italian Ham, Organic Fuji Apples, Creamy Chevre, seedless Red Grapes, Organic Field Greens

-Grilled Chicken with Roasted Vegetables
Grilled Chicken Breast with Roasted Vegetables (zucchini, summer squash, asparagus, orange peppers),
Toasted Walnuts, organic Field Greens

- Italian Ham, Chevre, Bartlett Pears, baby Spinach, Toasted Pecans
Imported Italian Ham, Smooth Chevre, Bartlett Pears, Organic Baby Spinach, Toasted Pecans

-Oven Roast Turkey, Organic Avocado, Grape Tomatoes, Chevre, Baby Spinach
Oven Roast Turkey, Organic Avocado Slices, Grape Tomatoes, smooth Chevre, Organic Baby Spinach

-“Belgrave” – A Dorset Favorite
All-white Chicken Salad, organic Gala Apples, Seedless Red Grapes, Whole Cranberries,
Toasted Walnuts, Organic Field Greens

-Italian Ham, baby English Peas, Hard-boiled Eggs, Carrots, Organic baby Spinach
Imported Italian Ham, baby English Peas, Cage-Free Eggs, Carrots, Organic Baby Spinach

-Curried Chicken Salad, Organic Gala Apple, Organic Sultanas,
Curried All-White Chicken Salad, Organic Gala Apple slices, Sultanas, Toasted Walnuts on organic
Field Greens

-Dorset ‘Cobb’
Oven Roast Turkey, Crisp Applewood Bacon, Organic Avocado slices, Hard boiled Cage- Free Eggs, Stilton Blue Cheese, Grape Tomatoes, Romaine Hearts (Add $2.00)

Dorset Delectables Menu

SPECIALTY FINGER SANDWICHES – $10.95 per set

1 Set of Four Crustless Sandwiches on White & Wheat Tea Bread

-All-White Chicken Salad with Whole Cranberries

-English Cucumber & Neufchatel Cheese

-Cage-Range Egg Salad

-Imported Italian Ham and Apricot Chutney

-Fresh Mozzarella with Tomatoes and Fresh Basil

-Extra Lean Roast Beef with Sun-dried Tomato Chutney and Boursin

-Italian Ham Salad with Cornichons

-Creamy Imported Brie with Whole Cranberries and Toasted Walnuts

-Salmon Mousse with English Cucumbers and Lemon Mayonnaise [$2.00 supplement]

-Italian Ham with Emmenthaler Swiss and Grain Mustard and Organic Gala Apples

-Lean Roast Beef with Herbed Boursin and Roasted Red Peppers

-Vermont Local Cheddar with Major Grey’s Chutney and English Cucumber

-Oven-Roasted Turkey with Creamy Brie and Whole Cranberries

-Seasonal Roasted Vegetables and Organic Baby Spinach

-Artichoke Hearts, organic Baby Spinach, Carrots

-Organic Avocado slices, organic Baby Spinach, Carrots

COLD DELECTABLES – $3.00 per item

-Andalucian Gazpacho Shots with Pimento Toast [v]

-Mini Caesar Salad on Toasted Baguette [v]

-Olive and Sundried Tomato Tapenade on Sesame Crackers [v]

-Roasted Vegetable Roulade with Boursin and Balsamic Glaze [v]

-Feta with Sundried Tomato and Baby Spinach on French Baguette [v]

-Grape Tomato, Fresh Mozzarella, and Pesto on French Baguette [v]

-Creamy Goat Cheese with Apricot Chutney on French Baguette [v]

-Prosciutto-wrapped Roasted Asparagus Spears

-Imported Prosciutto with Fresh Mozzarella, Grape Tomato and Fresh Basil

-Country Ham Salad with Cornichons on French Baguette

-Imported Italian Ham with Apricot Chutney on French Baguette

-Grilled Free-Range Chicken Breast on fresh Rosemary Skewers

-Smoked Scottish Salmon, English Cucumber with Crème Fraiche [2.00 supplement]

-Lean Roast Beef, Homemade Creamy Boursin, and Sundried Tomatoes

-Oven Roasted Turkey with Cranberry Chutney and Smooth Brie on French Baguette

-Oven Roasted Turkey with Smooth Brie, Organic Gala Apple on French Baguette

WARM/AMBIENT DELECTABLES – $3.00 per item

-Organic Baby Spinach and Greek Feta Phyllo Pies [v]

-Phyllo-Wrapped Roasted Asparagus with Parmiggiano-Reggiano [v]

-Chicken Breast Scallopini, Lightly Sauted with SeasonedJapanese Panko

-Smooth Brie and Whole Cranberry Pastry Purses

-Grilled Chicken Breast with Sweet Roasted Red Pepper Coulis

-Mini Maryland Crab Cakes with Remoulade and Crème Fraiche (Add $2.00)

- Mini Salmon Cakes with Crème Fraiche (Add $2.00)

-Mini Cornish Pies with Minced Sirloin Beef and Toasted Pine Nuts

-Mini Cornish Pies with Imported Italian and Herbed Swiss

-Mini Cornish Pies with Grilled Vegetables

-Mini Cornish Pies with Savory Cheese and Chives [v]

-Classic Jumbo Prawns in Light Garlic, Sweet Butter Sauce (Add $2.00)

-Sirloin Beef Meatballs in Black Cherry Dipping Sauce

-Shitake Mushrooms, light Panko Drizzled with Balsamic Glaze [v]

-Artichoke Heart, Organic baby Spinach, Parmiggiano-Reggiano, Carrots

DORSET CHEESE BOARD - $140.00
Imported and Domestic Cheeses include: Local Vermont Smooth Chevre, English Blue Stilton, Local Vermont Sharp Cheddar Cheese, French Creamy Brie, Imported Emmanthal Swiss, Imported Fontina Cheese. Served with Seedless Red and Green Grapes, Assorted Crackers and French Baguette slices.

GRILLED VEGETABLE PLATTER - $110.00
Local Farmer’s Vegetables include: Zucchini, Summer Squash, Orange & Red Peppers, Asparagus. Served with Basil Pesto (no nuts) and Blue Cheese Dipping Sauces.

 

ORGANIC SPECIALTY SOUPS - $6.75

All-natural, organic, seasonally-influenced selections.

-Organic Baby Spinach, Carrots, Leeks, Squash, Pastina [v]

 

-Light Crème Green & White Asparagus Tip

 

-Crème of Wild Mushrooms & Leeks

 

-Organic Chicken Vermicelli Noodle

 

-Papa Al Pomidoro (Tomato-based)

 

-Organic Spinach, Fresh Tomato, Leeks, Pastina

 

-Organic Butternut Squash (made with light crème)

 

-Organic Crème Broccoli

 

-Lobster Bisque with Crème Fraiche (Add $3.00)

Dinner Catering Menu

ORGANIC ENTRÉE SELECTION – $45.00 (per person)
Choice of: One Entrée, One Organic Salad Selection, One Vegetable Salad Selection. Served with Freshly-baked Rolls with European Butter.
(Also Gluten-Free Bread- Add $1.00).

ENTREES:
-Jumbo Shrimp Scampi (light European Butter, Herbed Garlic)
-Grilled Salmon with Balsamic Glaze
-Chicken Scallopini (light sauted in Herbed Japanese Panko Crust)
-Herbed Chicken Breast with Roasted Artichoke (artichoke hearts, leeks and lemon)
-Roasted Beef Tenderloin with Wild Mushroom Composte
-Organic Vegetable Quiche (Zucchini, Summer Squash, Wild Mushrooms) [v]
-Roasted Organic Ratatoulie (Roasted Vegetables: Organic Eggplant, Zucchini, Tomatoes, Leeks, Italian Parsley)

ORGANIC SALADS:
-Italian Ham & English Pea Pasta Salad
-Organic Garden Salad (Field Greens, Grape Tomatoes, Carrots, English Cucumbers)
-Caesar Salad (Romaine Hearts, Home-made Seasoned Croutons, Shaved Parmiggiano-Reggiano)

VEGETABLE SALADS:
-Baby Ginger Carrots
-Roasted Seasonal Vegetables (Zucchini, Summer Squash, Yellow & Red Peppers, Asparagus)
-Broccoli Flowerets & Cauliflower (sauted in light European Butter)
-Verte Beans with Toasted Almonds
-Whipped Potatoes (light Crème)
-Roasted Herbed Yukon-Gold Potatoes & Leeks
-Roasted Herbed Sweet Potatoes, Leeks & Cranberries

Dessert Catering Menu

DESSERT CATERING

DESSERTS:
We offer an assortment of award-winning, freshly baked, home-made pastries and desserts. Gluten-Free available.

BAKED FRESH, HOME-MADE COOKIE PLATTER – $2.25 (each)
-Chocolate Chip
-Choc-o-lot (4 decadent chocolates)
-Raspberry Sable

BAKED FRESH, HOME-MADE INDIVIDUAL PASTRIES – $3.25 (each)
-Tea Cakes
-Mini Chocolate Ganache Torte (also Gluten-Free)
-Mini Coconut Torte [v] (also Gluten-Free)
-Mini Lemon Cheesecake (also Gluten-Free)
-Mini Black Cherry Cheesecake (also Gluten-Free)
-Pecan Tartlets
-Apple Tartlets
-Chocolate Mouse with Fresh Raspberry (also Gluten-Free)

AWARD-WINNING SCONES – $5.95
Served with Imported Clotted Cream and Preserves.
-Citrus
-Black Currant

HOME-MADE MACARONS – $2.50
Selection of Vanilla, Mocha, Strawberry (also Gluten-Free)

IMPORTED SWISS CHOCOLATES – $2.25
(also Gluten-Free)

INDIVIDUALLY CHOCOLATE-DIPPED STRAWBERRIES – $3.25
(also Gluten-Free)

SPECIALTY CAKES –
We offer a variety of specially designed cakes (including Gluten-Free). Pricing is based on cake design, style and size. (Also Gluten-Free). (Famous for our Traditional Scottish Holiday Dundee Cake – either ‘Boozy’ or ‘Behaved’!)

Beverage Catering Menu


COFFEE SERVICE– $80
Premium Reserve, Locally-Roasted Coffee (Fair Trade). Serves 40 in Stainless Steel Coffee Rental Urn. Includes paper cups, Sugars: white/raw/Splenda. Milk & Cream in pitchers. (Note: Kindly Return Rental Urns & Pitchers Washed & Clean to Café following day of event)

CUSTOM LOOSE TEA SERVICE- $80
Custom, Artisan Loose Tea. Serves 40 in Stainless Steel Coffee Rental Urn. Includes paper cups, Sugars: white/raw/Splenda. Milk & Cream in pitchers. (Note: Kindly Return Rental Urns & Pitchers Washed & Clean to Café following day of event)

JUICES – $2.34
-Fresh Squeezed Orange Juice
-Apple Juice
-Cranberry Juice
-Apple Cider (seasonal)
-Nantucket (bottled)

WATER – $1.95
-Imported Bottled
-San Pellegrino Sparkling Water
-Vitamin Waters

SPARKLING SODAS – $2.50
-San Pellegrino Aranciata (Orange)
-San Pellegrino Limonata (Lemon)
-Pepsi
-Diet Pepsi

SPECIALTY DRINKS – $14.00/glass
-Crimson Cooler (infused Fresh Blueberries, Strawberries, Blackberries)
-Bubbling Rooibos (infused Rooibos elixir Sparkling Wine)
-Imported Prosecco
-Sparkling Wines
-Hard Apple/Pear Cider