Breakfast

Available all day Monday-Saturday; free delivery with a minimum order of $20.00. Call 781 239 8988 to order and for our daily specials. Your patience is appreciated; all items are made to order!

Eggs, Plates, Combos

Egg Sandwich – $5.95
Farm-fresh Scrambled Egg Soufflé with Vermont Cheddar on toasted Bagel, Country Wheat or Croissant
+ Applewood Bacon, Italian Ham, Sweet Suasage or Organic baby Spinach: add $1.00 per item

Egg /Turkey or Ham Wrap – $6.95
Fresh, Light Scrambled Egg Soufflé, local Vermont Cheddar with 
either Oven Roast Turkey or Italian Ham in Multi-grain Wrap, Grilled

Imported Ham and Melted Swiss on Butter Croissant – $5.95

Egg Plate & Small Coffee Combo – $9.95
Fresh, Light Scrambled Egg Soufflé, local Vermont Cheddar & Seasoned Roasted Yukon Potatoes in virgin olive oil. Served with small, Locally Roasted, Special Reserve hot Coffee. Choice of: Smoked Applewood Bacon, Italian Ham, Homemade Sweet Sausage or organic baby Spinach Choice of: Toasted Bagel, Country Wheat or Croissant

Whole-Wheat Waffles – a Wellesley favorite! – $8.95
Light wheat waffles, topped with Caster Sugar and Fresh Whipped Cream. Served with local Vermont Maple Syrup. Choice of: Fresh Strawberries & Blueberries or Smoked Applewood Bacon or Melted Chocolate

Small Bites – $5.95
Small ‘pancakes’ filled with either Nutella (chocolate & hazelnut spread) or Srawberry Preserves.

Hot Breakfast Pizzette – thin-crusted flatbread with your choice of topping – $8.95
Choice of: Sweet Cheese topped with fresh Strawberries & Blueberries 
or Chevre, Barlett Pears & Maple or Scottish Smoked Salmon, Neufchatel Cheese, Sliced Red Onions, Sicilian Capers, Tomatoes

Scottish Smoked Salmon Plate – $8.95
Toasted Bagel topped with Scottish Smoked Salmon, Neufchâtel cream cheese, Tomato slices, Capers, and Red onion
SIDES: Add $3.50 Egg Souffle, or Applewood Bacon or Sweet Sausage or Roasted Potatoes

Freshly Baked Pastries

Traditional English Scones – Named Best of Massachusetts by Yankee Magazine!
- Citrus – $2.75 or Currant – $2.95
+ Imported Clotted Cream or Lemon Curd: add $1.95 per item
+ European Butter or Preserves: add $0.50 per item

Flaky, all-butter Croissant – $2.50; Pain au Chocolat – $2.75; Cinnamon Swirl – $2.75

Assorted Bagels – $1.35
+ Neufchâtel cream cheese: add $0.95
+ European Butter or Preserves: add $0.50 per item

Tea Cakes $2.50
Mini Coconut Torte or Lemon/Almond Torte $2.65
Granola Treat $2.65
Chocolate Ganache $2.95
Macarons $2.25

Cookies – $1.95

Gluten-free

GF Waffles – 8.95
Topped with Caster Sugar and Fresh Whipped Cream. Served with local Vermont Maple Syrup.
Choice of: Fresh Strawberries & Blueberries or Smoked Applewood Bacon or Melted Chocolate

Fresh Seasonal Fruit Salad – $6.95
Topped with Toasted Walnuts, or Pecans or organic, home-made Granola

Organic Home-made Granola & Swiss Yogurt – $6.95
Sides: Add $3.50 Egg Souffle, or Crisp Applewood Bacon, or Sweet Sausage, or Roasted Potatoes

Mini Coconut Torte or Lemon/Almond Torte $2.65
Granola Treat $2.65
Chocolate Ganache $2.95
Macarons $2.25
Swiss Chocolates $1.45

Spa Selections

Pastel Egg Sandwich – $5.95
Farm-fresh Scrambled Egg Soufflé (prepared with extra egg whites) served with Tomato slices on toasted Bagel, Country Wheat, or Croissant + Applewood Bacon, Italian Ham, Sweet Sausage or Organic Baby Spinach: add $1.50 per item

Fresh Seasonal Fruit Salad – $6.95
Select fresh fruit hand-cut to order with your choice of ONE topping: Toasted Walnuts, Pecans, or organic homemade Granola

Organic Home-Made Granola & Swiss Yogurt – $6.95