Breakfast
GF Waffles – 8.95
Topped with Caster Sugar and Fresh Whipped Cream. Served with local Vermont Maple Syrup.
Choice of: Fresh Strawberries & Blueberries or Smoked Applewood Bacon or Melted Chocolate
Fresh Seasonal Fruit Salad – $6.95
Topped with Toasted Walnuts, or Pecans or organic, home-made Granola
Organic Home-made Granola & Swiss Yogurt – $6.95
Sides: Add $3.50 Egg Souffle, or Crisp Applewood Bacon, or Sweet Sausage, or Roasted Potatoes
Mini Coconut Torte or Lemon/Almond Torte $2.65
Granola Treat $2.65
Chocolate Ganache $2.95
Macarons $2.25
Swiss Chocolates $1.45
Lunch
Organic Soups – $5.95
Homemade, organic selections.
Gourmet Ploughmans – Small $6.95
Served with Fresh Fruit & Cape Cod® Reduced Chips
Vegetarian – Seasonal Grilled Vegetables, Homemade Egg Salad, Hommus
Meats – Oven Roasted Turkey, Imported Italian Ham, Extra Lean Roast Beef, All-White Chicken Salad, All-white Albacore Tuna Salad
Cheeses- Local Vermont Cheddar, Swiss, Herb Boursin, Fresh Mozzarella
Condiments-Tomatoes, organic Field Greens, Pickles, Mayonnaise,
Dijon or Honey Mustard, Red Onions
(Add $1.00: English Cucumber, Roasted Red Peppers, Sun Dried Tomatoes, Artichokes or Hummus)
Organic Salads (Made to Order)– Large $8.95, Small $6.95
Garden- Organic Field Greens, English Cucumbers, Grape Tomatoes, Julienne Carrots
Spinach- Organic Baby Spinach, Grape Tomatoes, Creamy Chevre (goat cheese), Sweet Roasted Red Peppers
Caesar- Crisp Romaine Hearts, Shaved Parmigiano Reggiano Cheese, home-made seasoned Croutons
Grilled Vegetables- Organic Field Greens, Seasonal Vegetables grilled in olive oil & herbs
Dressings: House Balsamic, Light Caesar, fresh Creamy Cucumber
(Add $1.00: Turkey, Chicken Salad, or Tuna Salad), Grilled Chicken add: $2.00)