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All-natural selections vary daily and are served with Baguette Slice

Prepared to order on freshly-baked French Baguette, Country Wheat, or Wrap. Add field greens, tomato, mayonnaise, or mustard ( Dijon or country) at no charge.

Chef’s Special - Varies Daily

Everyday Favorites - Oven-Roast Turkey Breast or Extra Lean Roast Beef or Imported Italian Ham or Roasted Seasonal Vegetables

Signature Tuna Salad or Cheese

+ add English cucumber or red onion
+ add Roasted peppers or Sun-dried tomato
+ add Cheese - Vermont Reserve Cheddar or Classic Swiss or Garlic-Herb Boursin

Tossed to order and served with Baguette Slice. Choose House Balsamic dressing or Italian Caesar or Creamy Cucumber or Olive Oil with Red Wine Vinegar or Lemon

Chef's Special - Varies Daily

Garden - Mesclun field greens, English cucumber, tomatoes, carrots, red onion, and toasted sunflower seeds

Roasted Vegetable - Seasonal vegetables roasted with olive oil and herbs served on a bed of Mesclun field greens

Spinach - Tender organic baby spinach, crumbled goat cheese, roasted red peppers, tomatoes, and red onion

Caesar - Romaine, crisp imported Pancetta, shaved imported Parmigiano Reggiano, and our own toasted croutons

+ with Grilled Chicken Breast
+ with Oven-Roast Turkey or Imported Italian Ham or Signature Tuna Salad

With the cold weather upon us, warm up with one of our new organic hot luncheon offerings. Chef's Specials vary daily and include:

Pizzette - Savor warm-from-the-oven flatbread with roasted red peppers, fresh mozzarella, and the vegetable, salad, or meat topping of the day

Chicken “Pot Pie” - all-natural Bell & Evans chicken breast gently simmered with seasonal vegetables and herbs in a golden Supreme sauce, and topped with light puff pastry

Brougham Beef Stew - prepared in the traditional manner with savory lean beef, caramelized onions, sweet carrots, and potatoes

Plimoth Hot Sandwich - Oven-Roasted Turkey Breast Served Open-Faced on Country Wheat with Whole Cranberries and Butler's Gravy

Stuart Hot Sandwich - Extra-Lean Roast Beef Served Open-Faced on Country Wheat with Caramelized Onion Confit and Rich Jus-Gravy

“Croque Monsieur” - Imported Country Ham Served Open-Faced Classically-Paired with Emmenthaler Swiss-Bechamel and Dijon Mustard