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:: Sweets

Freshly baked; selection varies daily

• Scones - Citrus, Currant, or Daily Special
  + with Imported English Clotted Cream
  + with Lemon Curd or Seasonal Fruit Butter (as available)
  + with Butter or Preserves

  Biscotti - authentic Tuscan style with Citrus-scented Hazelnut
  Cookies - our own Chocolate Chip, Oatmeal Raisin, or Daily Special
  Sablés - luxury French Shortbread cookies filled with Raspberry or Apricot jam
  Barons - smooth Belgian chocolate sandwiched between two crisp European-style oat cookies
  Cinnamon Swirl - a rich swirl of sweet dough filled with heady cinnamon and sugar. Soft on the inside, deliciously crisp and flaky on the outside!

Seasonal assortment of individually-sized Pastries, Tartlets, Chocolates, Fancies, and Confections includes:

• Imported Luxury Truffles and Pralines from Switzerland - include Hazelnut Feuilletine Crisp, White Chocolate with Raspberry Ganache, Milk Chocolate with Caramelized Hazelnuts, Intense Dark Chocolate Ganache, Mocha Crèmes, Tea-infused chocolates, and Dulce de Leche bites.

  Hand-made English Toffees - buttery squares made with organic Toasted Almonds and enrobed in Milk Chocolate.

  (Nearly) Flourless Chocolate Cakelets - enrobed in Belgian ganache and served with whipped cream and fresh berry.

  Fresh Fruit Tartlets - organic Seasonal Fruit or Berries crown a pool of Pastry Cream inside buttery tartlet casings.

  Bakewell Tartlets - our modernized version of the traditional 1860's English legend: rich tartlet casings filled with almond Frangipane and Raspberry jam, topped with a thick layer of smooth glaze.

  Holiday Tartlets - include Spiced Pumpkin; Caramel Panna Cotta; Glazed Cranberry-Walnut; Intense Chocolate-Mint; Espresso-Crème; White Chocolate-Coconut; Maple-Cream; Classic Key Lime; Bittersweet Swiss Chocolate-Mascarpone with Almond and Orange; Blackcurrant-Apple; Pear Belle-Helene served with Traditional English Custard, and more ...

  Fairy Cakes - yummy grown-up versions of British children's cupcakes

  Sticky Toffee Pudding- buttery moist cake covered in caramel-toffee sauce and served warm with freshly-whipped cream. A classic nursery favorite!

© 2006-2008. Dorset Tea & Coffee. All photos courtesy of Jan Reiss unless otherwise specified.